The Real Recipe: 2 cups seeds unwashed 1 tsp worchestershire 1 1/2 tsp melted butter 1 1/4 tsp salt. Bake 2 hours at 250 stirring often. How I do it: Put all the seeds you can get out of all kids pumpkins onto a cookie sheet w/sides. Glob a couple TB butter, a few shakes of worchestershire and salt away. Stir it up and bake 2 hours at 250 stirring often.
4 comments:
You should post the recipe.
It's mom's recipe. Do you already have it? My kids loved them.
The Real Recipe:
2 cups seeds unwashed
1 tsp worchestershire
1 1/2 tsp melted butter
1 1/4 tsp salt.
Bake 2 hours at 250 stirring often.
How I do it:
Put all the seeds you can get out of all kids pumpkins onto a cookie sheet w/sides. Glob a couple TB butter, a few shakes of worchestershire and salt away. Stir it up and bake 2 hours at 250 stirring often.
I haven't had pumpkin seeds in forever!!!
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