Wednesday, November 5, 2008


If I have a pumpkin or two (or ten) left over after Halloween....

This is what I like to do!


Vennesa said...

You should post the recipe.

veronica said...

It's mom's recipe. Do you already have it? My kids loved them.

Vennesa said...

The Real Recipe:
2 cups seeds unwashed
1 tsp worchestershire
1 1/2 tsp melted butter
1 1/4 tsp salt.
Bake 2 hours at 250 stirring often.
How I do it:
Put all the seeds you can get out of all kids pumpkins onto a cookie sheet w/sides. Glob a couple TB butter, a few shakes of worchestershire and salt away. Stir it up and bake 2 hours at 250 stirring often.

Kristina P. said...

I haven't had pumpkin seeds in forever!!!